Raisin Cookies

This International dessert features Brown sugar, Water, Shortening, Raisins, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 804.4

Dietary: Vegan, Vegetarian

Description

This International dessert features Brown sugar, Water, Shortening, Raisins, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Brown sugar
1 cup Water
2 tablespoon Shortening
1 cup Raisins
1/2 teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Cinnamon
1 1/2 cup Flour
1/2 teaspoon Ginger

Directions

1
In a pot, combine the sugar, water, raisins, shortening & salt.
2
Stir over a gentle heat until the sugar & shortening has melted.
3
Raise heat & bring to a boil, stirring continuously.
4
Simmer for 1 minute.
5
Remove from heat & cool.
6
Sift dry ingredients in a mixing bowl.
7
Add the cooled mixture & mix well.
8
Drop by the teaspoonful onto a cookie sheet.
9
Bake at 350F (177&# 194;Â°C) for 15 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 804.4kcal

% Daily Value *
Total Fat 8.7g14%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 2486.8mg104%
Total Carbohydrate 175.6g59%
Dietary Fiber 5.3g22%
Sugars 103.5g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, brown, cinnamon, cookies, dessert, flour, ginger, international, raisin, raisins, salt, shortening, simmering, soda, sugar, title, vegan, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/raisin-cookies/