Raisin Cream Cheese Spread

This Indian appetizer features Cream Cheese; Room Temp., Raisins or Currants, Ginger, Salt, Chutney; Chopped. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 800.0

Dietary: Gluten-free, Vegetarian

Description

This Indian appetizer features Cream Cheese; Room Temp., Raisins or Currants, Ginger, Salt, Chutney; Chopped. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Cream Cheese; Room Temp.
1/3 cup Raisins or Currants
1/2 teaspoon Ginger
1/4 teaspoon Salt
2 tablespoon Chutney; Chopped
4 tablespoon Sherry; Medium Dry

Directions

1
Beat the cream cheese until smooth, then work in the raisins or currants, ginger, salt and chutney. Add the sherry, a T at a time, until the mixture is of spreading consistency

Nutrition Facts

Servings 4

Amount Per Serving
Calories 800.0kcal

% Daily Value *
Total Fat 68.6g106%
Saturated Fat 42.1g211%
Cholesterol 174.0mg58%
Sodium 1956.8mg82%
Total Carbohydrate 33.4g12%
Dietary Fiber 1.8g8%
Sugars 18.5g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cheese, chopped, chutney, cream, currants, dry, fruits, ginger, indian, medium, raisin, raisins, room, salt, sherry, spread, temp, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/raisin-cream-cheese-spread/