Raisin Crumb Pie

This International dessert features Raisins 1 1/2 c Water, cold, Sugar 2 c Flour, Shortening 1 c Milk, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1246.1

Dietary: Vegetarian

Description

This International dessert features Raisins 1 1/2 c Water, cold, Sugar 2 c Flour, Shortening 1 c Milk, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Raisins
1 1/2 cups Water, cold
3 cups Sugar
2 cups Flour
1/4 cups Shortening
1 cups Milk
2 whole Egg, well beaten
2 teaspoons Baking powder
1 Pastry

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sugar 2 c Flour, Egg.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Fold in: Raisins 1 1/2 c Water.
6
Transfer mixture to prepared pan.
7
Bake until golden brown and a toothpick inserted in center comes out clean.
8
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1246.1kcal

% Daily Value *
Total Fat 21.1g33%
Saturated Fat 6.9g35%
Cholesterol 186.5mg63%
Sodium 78.6mg4%
Total Carbohydrate 270.2g91%
Dietary Fiber 4.2g17%
Sugars 264.5g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cold, crumb, dessert, egg, flour, international, milk, pastry, pie, powder, raisin, raisins, shortening, sugar, teaspoon, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/raisin-crumb-pie/