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Raisin/Date Bread Pudding

Raisin/Date Bread Pudding recipe image
This International bread features Milk 1 teaspoon Vanilla extract, Day-old bread cubes 1/2 teaspoon Ground cinnamon, Sugar 1 ds Salt, Eggs -- beaten 1 ds Ground nutmeg, Butter or margarine -- Additional sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 1627.3
Dietary: Gluten-free, Vegetarian
Description
This International bread features Milk 1 teaspoon Vanilla extract, Day-old bread cubes 1/2 teaspoon Ground cinnamon, Sugar 1 ds Salt, Eggs -- beaten 1 ds Ground nutmeg, Butter or margarine -- Additional sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cups Milk
  • 1 teaspoons Vanilla extract
  • 5 cups Day-old bread cubes
  • 1/2 teaspoons Ground cinnamon
  • 1 cups Sugar 1 ds Salt
  • 8 whole Eggs -- beaten 1 ds Ground nutmeg
  • 1/2 cups Butter or margarine -- Additional sugar, cinnamon
Directions
  1. 1
    Melted And nutmeg, opt 1/4 c Dates -- chopped Whipped
  2. 2
    cream , optional 1/4 c Raisins In a large bowl,
  3. 3
    pour milk over bread.
  4. 4
    Add sugar, eggs, butter, dates, raisins, vanilla, cinnamon, salt and nutmeg;
  5. 5
    stir to
  6. 6
    mix well;
  7. 7
    Pour into a greased 13-in.
  8. 8
    x 9-in, x 2-in.
  9. 9
    baking dish.
  10. 10
    If desired, sprinkle top with additional sugar, cinnamon and nutmeg.
  11. 11
    Bake at 350 deg.
  12. 12
    for 55 minutes or until golden brown and a knife inserted near the center comes out clean.
  13. 13
    Serve warm with whipped cream if desired

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1627.3kcal
% Daily Value *
Total Fat 54.7g85%
Saturated Fat 16.7g84%
Cholesterol 750.8mg251%
Sodium 2125.1mg89%
Total Carbohydrate 221.5g74%
Dietary Fiber 8.1g33%
Sugars 89.2g
Protein 61.3g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: additional, baking, beaten, bread, butter, cinnamon, cubes, dayold, eggs, extract, ground, international, margarine, milk, nutmeg, pudding, raisindate, salt, sugar, teaspoon
Read it online: https://www.chefs-mate.com/recipe/raisin-date-bread-pudding/