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Raisin Fudge

Raisin Fudge recipe image
This International dessert features Butter or butter substitute, Sugar, Molasses, Evaporated milk, Chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1097.1
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Butter or butter substitute, Sugar, Molasses, Evaporated milk, Chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Butter or butter substitute
  • 2 cup Sugar
  • 1/4 cup Molasses
  • 1/2 cup Evaporated milk
  • 2 Squares Chocolate
  • 2 tablespoon Raisins
  • 1/2 cup Chopped nuts
  • 1 teaspoon Vanilla
Directions
  1. 1
    Melt butter; add sugar, milk, molasses, and chocolate.
  2. 2
    Heat gently and stir until chocolate is melted.
  3. 3
    Bring to the boiling point and boil to soft ball stage (234 ~ 238 F (114&# 194;°C)).
  4. 4
    Remove from fire.
  5. 5
    Cool to room temperature.
  6. 6
    Beat until creamy.
  7. 7
    Add raisins, nuts, and flavoring.
  8. 8
    Continue beating until mixture will hold its shape.
  9. 9
    Pour into well-buttered pan.
  10. 10
    Cut in squares.
  11. 11
    Mrs.
  12. 12
    H.J.T., Tulsa, OK

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1097.1kcal
% Daily Value *
Total Fat 42.8g66%
Saturated Fat 16.0g80%
Cholesterol 23.6mg8%
Sodium 92.6mg4%
Total Carbohydrate 177.1g60%
Dietary Fiber 8.2g33%
Sugars 166.3g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chocolate, chopped, dessert, evaporated, fudge, international, milk, molasses, nuts, raisin, raisins, substitute, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/raisin-fudge-2/