Raisin Loaf For Bread Makers

This International bread features WATER (210 ML, BREAD FLOUR, ALL-PURPOSE FLOUR, NONFAT DRY MILK, SUGAR. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 5

Calories: 564.5

Dietary: Vegetarian

Description

This International bread features WATER (210 ML, BREAD FLOUR, ALL-PURPOSE FLOUR, NONFAT DRY MILK, SUGAR. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

7 ounce WATER (210 ML)
1 3/4 cup BREAD FLOUR
1/4 cup ALL-PURPOSE FLOUR
2 tablespoon NONFAT DRY MILK
2 tablespoon SUGAR
1 teaspoon SALT
2 tablespoon BUTTER
1/4 cup RAISINS
2 teaspoon YEAST

Directions

1
Place INGREDIENTSingredients INin BREADbread MAKERmaker INin ORDERorder SHOWNshown. USEuse SWEETsweet MODEmode

Nutrition Facts

Servings 5

Amount Per Serving
Calories 564.5kcal

% Daily Value *
Total Fat 7.4g12%
Saturated Fat 4.0g20%
Cholesterol 16.3mg6%
Sodium 4930.7mg206%
Total Carbohydrate 110.9g37%
Dietary Fiber 3.5g15%
Sugars 19.2g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 210, allpurpose, bread, butter, dry, flour, international, loaf, makers, milk, nonfat, raisin, raisins, salt, sugar, title, vegetarian, water, yeast

Read it online: https://www.chefs-mate.com/recipe/raisin-loaf-for-bread-makers/