Raisin Nougat

This International dessert features Sugar, White corn sirup, Water, Marshmallow cream, Cocoa butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 669.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, White corn sirup, Water, Marshmallow cream, Cocoa butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
1/4 cup White corn sirup
1/4 cup Water
1/2 pound Marshmallow cream
2 tablespoon Cocoa butter
1 cup Raisins
1/4 teaspoon Salt
1/2 teaspoon Lemon flavoring with yellow

Directions

1
Bring a large pot of water to a boil.
2
Add vegetables and cook until tender.
3
Season with salt and pepper to taste.
4
Stir in remaining ingredients and heat through.
5
Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 669.7kcal

% Daily Value *
Total Fat 6.7g11%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 1286.2mg54%
Total Carbohydrate 159.7g54%
Dietary Fiber 2.6g11%
Sugars 153.7g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cocoa, corn, cream, dessert, flavoring, international, lemon, marshmallow, nougat, raisin, raisins, salt, sirup, sugar, title, vegetarian, water, white

Read it online: https://www.chefs-mate.com/recipe/raisin-nougat/