Raisin Peanut Fudge

This International dessert features Icing sugar, Butter or margarine, Peanut butter., Raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 1535.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Icing sugar, Butter or margarine, Peanut butter., Raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Icing sugar
1 cups Butter or margarine
1/2 cups Peanut butter.
1 cups Raisins

Directions

1
Melt butter in a saucepan and heat until bubbly. Add the peanut butter and continue heating until peanut butter becomes smooth and more liquidy. Pour into the icing sugar and then add the nuts and raisins. Mix together until thoroughly combined. Spoon into a greased 8 inch square pan and chill until set. Store in refrigerator
2
Chopped salted peanuts

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1535.4kcal

% Daily Value *
Total Fat 86.1g133%
Saturated Fat 19.9g100%
Cholesterol 0.0mg0%
Sodium 754.8mg32%
Total Carbohydrate 183.5g62%
Dietary Fiber 9.1g37%
Sugars 170.0g
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, christmas, dessert, fudge, icing, international, margarine, peanut, peanuts, raisin, raisins, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/raisin-peanut-fudge/

Chefs Mate

Raisin Peanut Fudge

Nutrition Facts