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Raisin Pie

Raisin Pie recipe image
This International dessert features Raisins, Water, Brown sugar;packed, Flour; all purpose, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 839.1
Dietary: Vegetarian
Description
This International dessert features Raisins, Water, Brown sugar;packed, Flour; all purpose, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/4 cup Raisins
  • 2 1/4 cup Water
  • 1 1/2 cup Brown sugar;packed
  • 1/4 cup Flour; all purpose
  • 1/4 teaspoon Salt
  • 3 tablespoon Lemon juice
  • 4 teaspoon Butter
  • 1 1/2 teaspoon Lemon rind; grated
Directions
  1. 1
    Pastry for "9 double crust p Preheat oven to 425F (218&# 194;°C).
  2. 2
    In saucepan, combine raisins and water; bring to a boil.
  3. 3
    Reduce heat to medium-low and cook for 5 minutes; remove from heat.
  4. 4
    Mix together sugar, flour and salt; stir in raisins.
  5. 5
    Return to heat and bring to a boil; stirring constantly.
  6. 6
    Reduce
  7. 7
    heat to medium-low and
  8. 8
    cook , stirring often, for 4-5 minutes or till liquid is thickened and transculent.
  9. 9
    Remove from heat.
  10. 10
    Stir in lemon juice, butter and lemon rind; let cool completely.
  11. 11
    Roll out half of the pastry and fit into 9" pie plate.
  12. 12
    Spread filling evenly in pie shell.
  13. 13
    Roll out remaining pastry and fit over top.
  14. 14
    Seal, trim and flute edge, cut steam vents in top.
  15. 15
    Bake in 425F (218ðC) oven for 15 minutes.
  16. 16
    Reduce heat to 350F (177ðC) and bake for about 30 minutes longer or till crust is golden.
  17. 17
    Raisin pie was traditonally served following funerals for Amish and Old Order Mennonites.
  18. 18
    (now defunct)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 839.1kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 2.7g14%
Cholesterol 10.8mg4%
Sodium 1328.3mg56%
Total Carbohydrate 207.2g70%
Dietary Fiber 5.5g22%
Sugars 188.4g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, brown, butter, dessert, flour, grated, international, juice, lemon, pie, purpose, raisin, raisins, rind, salt, steaming, sugarpacked, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/raisin-pie-2/