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Raisin Sauce

Raisin Sauce recipe image
This rich Raisin Sauce offers a delightful balance of sweet and tart flavors, making it an excellent companion for roasted meats. The base of dark brown sugar and Dijon mustard provides depth, while red wine vinegar adds a bright acidity that cuts through richness. Plump raisins soaked in brandy contribute bursts of fruity sweetness and texture. Ideal for serving alongside Easter ham, pork chops, or game birds, this sauce elevates simple dishes with its complex, home-style flavor profile. It is quick to prepare using pantry staples and simmers into a glossy, indulgent finish that pairs beautifully with savory proteins.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 116.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This rich Raisin Sauce offers a delightful balance of sweet and tart flavors, making it an excellent companion for roasted meats. The base of dark brown sugar and Dijon mustard provides depth, while red wine vinegar adds a bright acidity that cuts through richness. Plump raisins soaked in brandy contribute bursts of fruity sweetness and texture. Ideal for serving alongside Easter ham, pork chops, or game birds, this sauce elevates simple dishes with its complex, home-style flavor profile. It is quick to prepare using pantry staples and simmers into a glossy, indulgent finish that pairs beautifully with savory proteins.
Ingredients
  • 3 tablespoon Dark Brown Sugar
  • 1 tablespoon Dijon Mustard
  • 3 tablespoon Red Wine Vinegar
  • 1 cup Basic Brown Sauce
  • 1/4 cup Raisins
  • 1 cup Brandy (for plumping raisins)
Directions
  1. 1
    Place raisins in a small bowl and cover with brandy; let stand for 10 minutes to plump, then drain.
  2. 2
    In a small bowl, whisk together dark brown sugar, Dijon mustard, and red wine vinegar until the sugar is dissolved and the mixture is smooth.
  3. 3
    Pour the sugar mixture into a medium heavy-bottomed saucepan.
  4. 4
    Add the basic brown sauce to the saucepan and stir to combine.
  5. 5
    Bring the mixture to a simmer over low heat.
  6. 6
    Simmer gently for 10 minutes, stirring occasionally, allowing the flavors to meld.
  7. 7
    Stir in the drained raisins.
  8. 8
    Continue to simmer for 5 minutes longer until the sauce thickens slightly and the raisins are heated through.
  9. 9
    Remove from heat and serve hot immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 116.9kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 44.7mg2%
Total Carbohydrate 25.5g9%
Dietary Fiber 1.2g5%
Sugars 11.4g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: raisin, sauce, mustard, vinegar, brown sugar, pork, ham, game, brandy, simmer, side dish, condiment, fruit, international, easy, glaze
Read it online: https://www.chefs-mate.com/recipe/raisin-sauce/