Raisin-Sausage Stuffing

This American stuffing features Raisins, Pork sausage, Chopped celery, Chopped onion, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Side Dishes

Difficulty: Beginner

Servings: 12

Calories: 1576.8

Dietary: Gluten-free

Description

This American stuffing features Raisins, Pork sausage, Chopped celery, Chopped onion, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Raisins
1 lbs Pork sausage
2 cups Chopped celery
1 cups Chopped onion
2 teaspoons Salt

Directions

1
Combine bread and raisins in large bowl. Brown sausage in skillet, stirring to keep crumbly. Pour off most of fat. Add celery and onion and cook until tender. Add brown sugar, lemon peel and salt. Pour over bread mixture and mix lightly. Makes enough for a 12-pound turkey
2
Toasted bread cubes
3
Brown sugar, packed
4
Grated lemon peel

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1576.8kcal

% Daily Value *
Total Fat 38.2g59%
Saturated Fat 11.3g57%
Cholesterol 59.0mg20%
Sodium 12496.9mg521%
Total Carbohydrate 249.5g84%
Dietary Fiber 14.9g60%
Sugars 81.8g
Protein 58.5g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, celery, chicken, chopped, onion, pork, raisins, raisinsausage, salt, sausage, stuffing, title

Read it online: https://www.chefs-mate.com/recipe/raisin-sausage-stuffing/