Raisin Scones

These Raisin Scones are a delightful blend of tender crumb and sweet fruit, offering a comforting taste of home baking. The dough comes together quickly, utilizing simple pantry staples like all-purpose flour, cream of tartar, and baking soda to create a light, airy texture. Golden raisins add bursts of sweetness that pair beautifully with the rich, buttery flavor. Ideal for weekend brunches, holiday mornings, or as an elegant accompaniment to afternoon tea, these scones are best enjoyed warm from the oven. Serve them slathered with butter and a dollop of strawberry jam for a classic treat. Their rustic appearance and homemade charm make them a crowd-pleaser, while the straightforward method ensures success even for novice bakers. A timeless recipe that brings warmth and joy to any table.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 25

Calories: 710.3

Dietary: Vegetarian

Description

These Raisin Scones are a delightful blend of tender crumb and sweet fruit, offering a comforting taste of home baking. The dough comes together quickly, utilizing simple pantry staples like all-purpose flour, cream of tartar, and baking soda to create a light, airy texture. Golden raisins add bursts of sweetness that pair beautifully with the rich, buttery flavor. Ideal for weekend brunches, holiday mornings, or as an elegant accompaniment to afternoon tea, these scones are best enjoyed warm from the oven. Serve them slathered with butter and a dollop of strawberry jam for a classic treat. Their rustic appearance and homemade charm make them a crowd-pleaser, while the straightforward method ensures success even for novice bakers. A timeless recipe that brings warmth and joy to any table.

Ingredients

3 1/4 cup All-purpose flour
4 teaspoon Cream of tartar
2 teaspoon Baking soda
1 teaspoon Salt
6 tablespoon (3/4 stick) well-chilled

Directions

1
Preheat oven to 425 F (218&# 194;Â°C).
2
Lightly flour a baking sheet.
3
Combine 3 1/4 cups flour, cream of tartar, baking soda, and salt in a large bowl.
4
Cut in 6 tablespoons of well-chilled butter using a pastry blender or two knives until the mixture resembles coarse meal.
5
Stir in 1 cup golden raisins and 5 tablespoons sugar.
6
Mix in enough milk to form a soft but not sticky dough.
7
Turn dough out onto a lightly floured surface and knead gently until the dough holds together.
8
Roll dough out to a thickness of 1/2 inch.
9
Cut out rounds using a 2-inch cutter, pushing straight down without twisting.
10
Arrange rounds on the prepared baking sheet.
11
Dust tops lightly with flour.
12
Bake scones until puffed and golden, about 10 to 12 minutes.

Nutrition Facts

Servings 25

Amount Per Serving
Calories 710.3kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 4878.9mg204%
Total Carbohydrate 148.3g50%
Dietary Fiber 5.3g22%
Sugars 0.6g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve immediately with unsalted butter and strawberry jam for the best experience.

Ensure butter is very cold and flour the surface lightly to prevent sticking, but avoid overworking the dough to keep scones tender.

For variations, try adding dried cranberries or chopped nuts along with the raisins.

Keywords: scones, raisin, breakfast, baking, pastry, butter, flour, tea, brunch, homemade, golden raisins, sweet, pastry blender, dough, oven, jam, quick bread, vegetarian

Read it online: https://www.chefs-mate.com/recipe/raisin-scones/