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Raisin Spice Cake

Raisin Spice Cake recipe image
This classic Raisin Spice Cake is the epitome of comforting home baking, featuring a tender crumb infused with warm cinnamon, nutmeg, and cloves. The addition of plump raisins provides bursts of natural sweetness and chewy texture against the soft, moist cake. Its an ideal dessert for holiday gatherings, cozy Sunday afternoons, or simply when you crave something nostalgic and satisfying. The combination of butter and vanilla creates a rich, inviting aroma that fills the kitchen while it bakes. Serve it warm with a cup of coffee or tea for the ultimate treat.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1786.4
Dietary: Vegetarian
Description
This classic Raisin Spice Cake is the epitome of comforting home baking, featuring a tender crumb infused with warm cinnamon, nutmeg, and cloves. The addition of plump raisins provides bursts of natural sweetness and chewy texture against the soft, moist cake. Its an ideal dessert for holiday gatherings, cozy Sunday afternoons, or simply when you crave something nostalgic and satisfying. The combination of butter and vanilla creates a rich, inviting aroma that fills the kitchen while it bakes. Serve it warm with a cup of coffee or tea for the ultimate treat.
Ingredients
  • 3 cup Flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Soda
  • 1 teaspoon Nutmeg
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Cloves
  • 1 1/2 cup Sugar
  • 1 cup Butter or shortening
  • 3 Eggs
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla
  • 1 cup Raisins
  • 1/2 cup Milk
  • 1/2 cup Hot Water
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour a 9x13-inch baking pan.
  2. 2
    In a medium bowl, sift together the flour, baking powder, soda, nutmeg, cinnamon, cloves, and salt.
  3. 3
    In a large bowl, cream the sugar and softened butter (or shortening) until light and fluffy.
  4. 4
    Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  5. 5
    In a measuring cup, combine the milk and hot water to create 1 cup of warm liquid.
  6. 6
    Add the dry ingredients to the butter mixture in three parts, alternating with the warm milk mixture in two parts, beginning and ending with the dry ingredients.
  7. 7
    Fold in the raisins gently until evenly distributed.
  8. 8
    Stir in the vanilla extract until just combined.
  9. 9
    Pour the batter into the prepared pan and smooth the top.
  10. 10
    Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
  11. 11
    Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1786.4kcal
% Daily Value *
Total Fat 66.7g103%
Saturated Fat 22.1g111%
Cholesterol 139.9mg47%
Sodium 5109.3mg213%
Total Carbohydrate 277.4g93%
Dietary Fiber 8.4g34%
Sugars 135.6g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: raisin, spice cake, cinnamon, nutmeg, cloves, dessert, baking, classic cake, home baking, comfort food, fruit cake, afternoon tea, holiday dessert, vanilla, butter, flour, sugar, eggs, shortening
Read it online: https://www.chefs-mate.com/recipe/raisin-spice-cake-2/