Raisins, Recipe

This International main features Raisins, golden, Marsala OR 1/2 Cup Sherry, Flour, all purpose. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 356.4

Dietary: Vegetarian

Description

This International main features Raisins, golden, Marsala OR 1/2 Cup Sherry, Flour, all purpose. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups Raisins, golden
1/2 cups Marsala OR 1/2 Cup Sherry
1 cups Flour, all purpose
1 Pinch Salt
2 Large Egg yolks
1/2 cups Milk

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 356.4kcal

% Daily Value *
Total Fat 7.6g12%
Saturated Fat 2.2g12%
Cholesterol 270.6mg91%
Sodium 97529.4mg4064%
Total Carbohydrate 59.9g20%
Dietary Fiber 2.2g9%
Sugars 13.7g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cup, egg, flour, golden, international, large, main, marsala, milk, pinch, purpose, raisins, recipe, salt, sherry, title, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/raisins-recipe/