Rajas Con Crema (Poblanos With Cream

This Mexican main features Poblanos, Onions sliced, Cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 224.0

Dietary: Gluten-free, Vegetarian

Description

This Mexican main features Poblanos, Onions sliced, Cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Chiles Poblanos
2 md Onions sliced
1 cup Cream

Directions

1
Salt 2 Or three leaves of epazote* (optional) Black pepper.
2
Vegetable oil Peel the poblanos and cut in slices like one finger.
3
Fry in vegetable oil, add onions, salt and black pepper.
4
When the onion is transparent add the cream.
5
Remove and serve while hot.
6
Good served with tacos.
7
epazote leaves is a mexican spicy there are not substitution.
8
Patricia Wriedt

Nutrition Facts

Servings 4

Amount Per Serving
Calories 224.0kcal

% Daily Value *
Total Fat 21.6g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 7.4mg1%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.8g4%
Sugars 3.6g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: con, cream, crema, frying, main, mexican, onions, poblanos, rajas, sliced, title, vegetables, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/rajas-con-crema-poblanos-with-cream/

Chefs Mate

Rajas Con Crema (Poblanos With Cream

Nutrition Facts