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Rajma

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This Indian main features Kidney beans, Turmeric, Oil, Ginger, Tomatoes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 390.6
Dietary: Gluten-free
Description
This Indian main features Kidney beans, Turmeric, Oil, Ginger, Tomatoes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Kidney beans
  • 1 pn Turmeric
  • 1/4 cup Oil
  • 1 In Ginger
  • 3 Tomatoes
  • 3 quart ;Water
  • 1 teaspoon Salt
  • 1 Onion
  • 1 teaspoon Garam masala
  • 1 small Cilantro, bunch
Directions
  1. 1
    Wash beans and boil for 2 - 3 hours or 1/2 hour in pressure cooker.
  2. 2
    In the meantime make masala of onions, garlic, ginger and tomato as in ?
  3. 3
    curry.
  4. 4
    Add to the beans and
  5. 5
    cook again till most of the liquid dries up and the beans are soft and thoroughly cooked.
  6. 6
    Garnish with coriander leaves and serve.
  7. 7
    Rajeev Krishnamoorthy

Nutrition Facts

Servings 4

Amount Per Serving
Calories 390.6kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 4889.1mg204%
Total Carbohydrate 49.3g17%
Dietary Fiber 14.5g58%
Sugars 6.8g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, boiling, bunch, cilantro, garam, ginger, indian, kidney, main, masala, oil, onion, rajma, salt, title, tomatoes, turmeric, vegan, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/rajma/