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Ramen Cabbage Salad

Ramen Cabbage Salad recipe image
This Ramen Cabbage Salad is a vibrant, textural masterpiece that transforms humble ingredients into a crave-worthy side dish or light main. The base of crisp, shredded cabbage provides a refreshing crunch, while crushed uncooked ramen noodles add an unexpected savory bite and satisfying texture. Toasted sesame seeds and sliced almonds contribute a nutty depth and golden aroma that elevates the entire dish. The dressing, inspired by the iconic ramen seasoning packet, delivers a perfect balance of salty, sweet, and tangy flavors with a hint of sesame oil richness. It&# 226;ÂÂs incredibly easy to assemble, making it an ideal choice for potlucks, holiday gatherings, or a quick weeknight dinner accompaniment. The bold flavors stand up well to the fresh vegetables, ensuring every bite is as delicious as the last. Serve immediately for maximum crunch and flavor impact.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 744.5
Dietary: Vegan, Vegetarian
Description
This Ramen Cabbage Salad is a vibrant, textural masterpiece that transforms humble ingredients into a crave-worthy side dish or light main. The base of crisp, shredded cabbage provides a refreshing crunch, while crushed uncooked ramen noodles add an unexpected savory bite and satisfying texture. Toasted sesame seeds and sliced almonds contribute a nutty depth and golden aroma that elevates the entire dish. The dressing, inspired by the iconic ramen seasoning packet, delivers a perfect balance of salty, sweet, and tangy flavors with a hint of sesame oil richness. It&# 226;ÂÂs incredibly easy to assemble, making it an ideal choice for potlucks, holiday gatherings, or a quick weeknight dinner accompaniment. The bold flavors stand up well to the fresh vegetables, ensuring every bite is as delicious as the last. Serve immediately for maximum crunch and flavor impact.
Ingredients
  • 1 Head Raw cabbage; shredded
  • 1 Box Of Sesame seeds (all)
  • 1/3 cup Almonds; sliced
  • 2 Package. of Ramen noodles*
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Spread sesame seeds and sliced almonds on a cookie sheet.
  3. 3
    Toast in the oven for 3-5 minutes, watching closely as they burn quickly. Remove when golden and fragrant.
  4. 4
    Place the two packages of ramen noodles (Original Flavor) inside a large zip-top bag or wrap tightly in plastic wrap.
  5. 5
    Crush the noodles into coarse crumbs using a rolling pin or meat mallet.
  6. 6
    Open the noodle packages and discard the liquid broth packets, keeping the dry seasoning packets.
  7. 7
    In a large bowl, combine the shredded cabbage and thinly sliced green onions.
  8. 8
    In a shaker bottle or jar, combine the contents of the ramen seasoning packets, 1 tablespoon of sugar, 1 tablespoon of cooking oil, and a splash of water and vinegar.
  9. 9
    Shake the dressing vigorously until well emulsified and smooth.
  10. 10
    Just before serving, add the crushed uncooked noodles, toasted sesame seeds, and toasted almonds to the cabbage mixture.
  11. 11
    Pour the dressing over the salad and toss gently to coat evenly.
  12. 12
    Serve immediately while the noodles and toppings are still crisp.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 744.5kcal
% Daily Value *
Total Fat 55.7g86%
Saturated Fat 10.7g54%
Cholesterol 0.0mg0%
Sodium 800.2mg34%
Total Carbohydrate 52.4g18%
Dietary Fiber 16.2g65%
Sugars 6.4g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ramen salad, cabbage slaw, crispy noodles, sesame dressing, toasted almonds, japanese inspired, potluck side, vegan recipe, quick dinner, holiday side dish, crunchy salad, ramen seasoning, easy appetizer, nutty flavor, fresh vegetables, party food, flavorful slaw, simple recipe, crowd pleaser
Read it online: https://www.chefs-mate.com/recipe/ramen-cabbage-salad/