Ramirez Hot Crab Spread

This International main features Cream cheese, softened, Milk, Fresh lump backfin crabmeat, . It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 20

Calories: 1469.9

Dietary: Gluten-free

Description

This International main features Cream cheese, softened, Milk, Fresh lump backfin crabmeat, . It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

16 ounce Cream cheese, softened
2 tablespoon Milk
1 pound Fresh lump backfin crabmeat,

Directions

1
cooked 1/4 c Worcestshire sauce 1/2 c Chopped scallions, including -part of green tops 1/2 ts Salt 1/4 c Slivered almonds Pepper to taste
2
cream cheese with milk in bowl till smooth.
3
Add crab meat, Worcestershire sauce, green pepper, scallions, salt and pepper; mix well.
4
Spoon into small baking dish; top with almonds.
5
Bake at 350 degrees for 15 minutes or until bubbly and heated through.
6
Serve with crackers and toasted bread rounds

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1469.9kcal

% Daily Value *
Total Fat 137.3g212%
Saturated Fat 84.3g422%
Cholesterol 428.7mg143%
Sodium 1616.2mg68%
Total Carbohydrate 12.8g5%
Dietary Fiber 0.0g0%
Sugars 7.6g
Protein 44.3g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: backfin, baking, cheese, crab, crabmeat, cream, fresh, hot, international, lump, main, milk, ramirez, seafood, softened, spread, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/ramirez-hot-crab-spread/