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Ramos Fizz

Ramos Fizz recipe image
The Ramos Gin Fizz is a legendary New Orleans cocktail known for its impossibly smooth texture and towering foam. This recipe captures the essence of the classic by combining gin, fresh lemon and orange juices, sweet cream, and a raw egg white. The result is a luxurious, velvety drink that balances floral notes with bright citrus acidity. While traditionally requiring an intense "dry shake" to emulsify the egg white, this version provides a streamlined approach to achieving that signature silky mouthfeel. It is an impressive yet approachable beverage perfect for brunches, summer gatherings, or as a sophisticated twist on a standard fizz. Serve chilled for the best experience.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 62.6
Dietary: Gluten-free, Vegetarian
Description
The Ramos Gin Fizz is a legendary New Orleans cocktail known for its impossibly smooth texture and towering foam. This recipe captures the essence of the classic by combining gin, fresh lemon and orange juices, sweet cream, and a raw egg white. The result is a luxurious, velvety drink that balances floral notes with bright citrus acidity. While traditionally requiring an intense "dry shake" to emulsify the egg white, this version provides a streamlined approach to achieving that signature silky mouthfeel. It is an impressive yet approachable beverage perfect for brunches, summer gatherings, or as a sophisticated twist on a standard fizz. Serve chilled for the best experience.
Ingredients
  • 1 ounce Gin
  • 1/2 ounce Sweet cream
  • 1 1/2 ounce Fresh lemon juice
  • 1 Egg White
  • 1 teaspoon Powdered sugar
  • 2 dashes Orange flower water
  • 4 oz Club soda
  • 1 cup Cracked ice
Directions
  1. 1
    Fill a mixing glass with cracked ice.
  2. 2
    Add gin, sweet cream, fresh lemon juice, egg white, powdered sugar, and orange flower water to the mixing glass.
  3. 3
    Shake vigorously for 10-15 seconds to emulsify the egg white and chill the ingredients.
  4. 4
    Strain the mixture into a chilled Collins glass.
  5. 5
    Top with club soda and stir gently to combine.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 62.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.1mg1%
Total Carbohydrate 15.4g6%
Dietary Fiber 0.6g3%
Sugars 6.8g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a thicker foam, perform a "dry shake" first: shake all ingredients except ice and club soda vigorously for 10 seconds, then add ice and shake again for 10 seconds.

Use pasteurized eggs if you are concerned about raw egg consumption, or substitute with aquafaba (chickpea water) for a vegan version.

Orange flower water adds the traditional floral note. If unavailable, you can omit it or add a small twist of orange peel for aroma.

Serve immediately while the foam is still fresh. The foam will settle if left to stand.

Keywords: cocktail, gin, fizz, ramos, egg white, citrus, cream, foam, chilled, refreshing, brunch, summer, new orleans, classic, silky, lemon, orange, soda, shake, bartender
Read it online: https://www.chefs-mate.com/recipe/ramos-fizz-2/