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Ranch Apple Fried Pies

Ranch Apple Fried Pies recipe image
These Ranch Apple Fried Pies offer a nostalgic, campfire-style treat that transforms simple dried fruit into a decadent dessert. By rehydrating the apples with citrus and simmering them with butter and sugar, you create a rich, sticky filling that contrasts beautifully with the crisp, fried dough. The combination of orange and lemon adds a bright, tangy note that cuts through the sweetness. Perfect for outdoor gatherings, family dinners, or as a comforting weekend indulgence, these pies are easy to assemble and fry quickly. Serve them warm, dusted with powdered sugar, for an unforgettable homemade experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1326.2
Dietary: Vegetarian
Description
These Ranch Apple Fried Pies offer a nostalgic, campfire-style treat that transforms simple dried fruit into a decadent dessert. By rehydrating the apples with citrus and simmering them with butter and sugar, you create a rich, sticky filling that contrasts beautifully with the crisp, fried dough. The combination of orange and lemon adds a bright, tangy note that cuts through the sweetness. Perfect for outdoor gatherings, family dinners, or as a comforting weekend indulgence, these pies are easy to assemble and fry quickly. Serve them warm, dusted with powdered sugar, for an unforgettable homemade experience.
Ingredients
  • 1 pound Dried apples
  • 1 pound Butter
  • 1 pound Sugar
  • 1/2 cup Orange, sliced thin
  • 1/4 Lemon, sliced thin
Directions
  1. 1
    Place the dried apples, sliced orange, and sliced lemon in a saucepan and cover with water.
  2. 2
    Bring to a boil and simmer over medium heat for about 15 minutes, or until the fruit is tender.
  3. 3
    Remove from heat and drain any excess liquid if necessary.
  4. 4
    Stir in the butter and sugar until fully melted and well combined with the fruit.
  5. 5
    Allow the apple mixture to cool completely.
  6. 6
    Roll out tough pastry dough on a floured surface.
  7. 7
    Cut the pastry into 4-inch circles.
  8. 8
    Place 2 tablespoons of the cooled apple mixture onto the center of each circle.
  9. 9
    Fold the pastry over to form a half-moon shape and press the edges firmly to seal.
  10. 10
    Heat oil in a deep fryer or heavy pot to 350&# 194;°F (175ðC).
  11. 11
    Fry the pies in batches until golden brown on both sides, about 2-3 minutes per side.
  12. 12
    Remove from oil and drain on paper towels before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1326.2kcal
% Daily Value *
Total Fat 92.2g142%
Saturated Fat 57.9g290%
Cholesterol 244.0mg82%
Sodium 732.1mg31%
Total Carbohydrate 133.1g45%
Dietary Fiber 3.4g14%
Sugars 127.7g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, butter, dessert, dried, fried, frying, grilling, international, lemon, orange, pies, ranch, sliced, sugar, thin, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/ranch-apple-fried-pies/