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Ranch Mac ‘N Cheese

Ranch Mac 'N Cheese recipe image
This Ranch Mac 'N Cheese reimagines a classic comfort dish by infusing the creamy sauce with zesty ranch seasoning. The blend of Colby and Monterey Jack cheeses melts into a rich, velvety coating for the elbow macaroni, while the addition of sour cream adds a delightful tang. Finished with a topping of crushed Saltine crackers and Parmesan cheese, it offers a perfect contrast of soft pasta and crunchy, savory bits. It&# 226;ÂÂs a quick, easy weeknight dinner that feels indulgent without being overly complicated. Great for family meals, potlucks, or when youâÂÂre craving something warm, cheesy, and satisfying.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 118.3
Dietary: Vegetarian
Description
This Ranch Mac 'N Cheese reimagines a classic comfort dish by infusing the creamy sauce with zesty ranch seasoning. The blend of Colby and Monterey Jack cheeses melts into a rich, velvety coating for the elbow macaroni, while the addition of sour cream adds a delightful tang. Finished with a topping of crushed Saltine crackers and Parmesan cheese, it offers a perfect contrast of soft pasta and crunchy, savory bits. It&# 226;ÂÂs a quick, easy weeknight dinner that feels indulgent without being overly complicated. Great for family meals, potlucks, or when youâÂÂre craving something warm, cheesy, and satisfying.
Ingredients
  • 1 lb Elbow macaroni, cooked and drained
  • 1 cup Milk
  • 1/4 cup Butter or margarine
  • 8 oz Sour cream
  • 2 envelopes Ranch salad dressing mix
  • 1 tsp Lemon pepper
  • 1 tsp Garlic powder
  • 1 tsp Garlic salt
  • 1 cup Colby cheese, cubed
  • 1 cup Monterey Jack cheese, cubed
  • 1/2 cup Saltine crackers, crushed
  • 1/4 cup Grated Parmesan cheese
Directions
  1. 1
    Cook elbow macaroni according to package directions until al dente; drain well.
  2. 2
    In a large Dutch oven or saucepan, melt butter over medium heat.
  3. 3
    Stir in the milk, ranch dressing mix, lemon pepper, garlic powder, and garlic salt.
  4. 4
    Add the cubed Colby and Monterey Jack cheeses to the pan.
  5. 5
    Cook and stir constantly until the cheese has melted and the mixture begins to thicken slightly.
  6. 6
    Reduce heat to low and fold in the sour cream until fully incorporated and smooth.
  7. 7
    Add the cooked macaroni and crushed Saltine crackers to the cheese sauce.
  8. 8
    Stir gently to coat the pasta evenly and heat through for about 2-3 minutes.
  9. 9
    Spoon the macaroni into a serving dish and sprinkle with grated Parmesan cheese.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 118.3kcal
% Daily Value *
Total Fat 10.9g17%
Saturated Fat 3.7g19%
Cholesterol 1.2mg1%
Sodium 177.8mg8%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.0g0%
Sugars 3.0g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a crispier top, transfer the macaroni to a baking dish, top with Parmesan and crushed crackers, and broil for 2-3 minutes until golden.

You can substitute the ranch dressing mix with fresh herbs like dill, parsley, and chives, plus extra garlic and onion powder for a homemade flavor profile.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk to restore creaminess.

Keywords: ranch, macaroni, cheese, comfort food, easy dinner, vegetarian, colby cheese, monterey jack, sour cream, crackers, parmesan, family meal, creamy pasta, herb seasoned, quick recipe, kid friendly
Read it online: https://www.chefs-mate.com/recipe/ranch-mac-n-cheese/