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Rancho Beef Bake

Rancho Beef Bake recipe image
This comforting Rancho Beef Bake is a classic American-style casserole that layers seasoned ground beef with tangy barbecue beans and tops it all off with fluffy mashed potatoes. The dish offers a perfect balance of savory meat, sweet and smoky sauce, and rich, creamy textures. It is an ideal choice for busy weeknight dinners or family gatherings where you need a satisfying dish that feeds a crowd. Simple to assemble with pantry staples, this recipe delivers home-style flavor in every bite. Serve it warm for a cozy meal that everyone will enjoy.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 172.0
Dietary: Gluten-free
Description
This comforting Rancho Beef Bake is a classic American-style casserole that layers seasoned ground beef with tangy barbecue beans and tops it all off with fluffy mashed potatoes. The dish offers a perfect balance of savory meat, sweet and smoky sauce, and rich, creamy textures. It is an ideal choice for busy weeknight dinners or family gatherings where you need a satisfying dish that feeds a crowd. Simple to assemble with pantry staples, this recipe delivers home-style flavor in every bite. Serve it warm for a cozy meal that everyone will enjoy.
Ingredients
  • 1 can (1 Lb) Beans In Barbecue Potato Flakes -- *
Directions
  1. 1
    Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. 2
    Brown the 1 lb of lean ground beef in a large skillet over medium-high heat, breaking it apart with a spoon until fully cooked. Drain excess fat.
  3. 3
    Stir in the packet of onion soup mix, 1/4 cup of catsup, and 1/4 teaspoon of pepper into the cooked beef. Mix well to combine flavors.
  4. 4
    Add the can of barbecue beans and the whole tomatoes to the beef mixture. Stir gently to combine, being careful not to break up the tomatoes too much.
  5. 5
    Transfer the beef and bean mixture into a 9x13 inch baking dish, spreading it out evenly.
  6. 6
    Prepare the Pillsbury Hungry Jack mashed potatoes according to package directions, or use pre-made mashed potatoes, and spread them evenly over the top of the beef mixture.
  7. 7
    Bake for 25 to 30 minutes, or until the filling is bubbly and the top is heated through.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 172.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 921.0mg39%
Total Carbohydrate 43.0g15%
Dietary Fiber 0.5g2%
Sugars 37.0g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe traditionally uses canned mashed potatoes for convenience, but you can substitute with homemade mashed potatoes for a richer texture.

For added heat, mix in a tablespoon of hot sauce or diced jalapenos with the beef mixture.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm.

If you prefer a browned top, broil for the last 2-3 minutes of baking, watching closely to prevent burning.

Keywords: american, bake, barbecue, beans, beef, casserole, comfort food, dinner, ground beef, main, mashed potatoes, one pot, rancho, supper, weeknight
Read it online: https://www.chefs-mate.com/recipe/rancho-beef-bake/