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Rancho San Antonio Beef Marinade

Rancho San Antonio Beef Marinade recipe image
This vibrant marinade brings a punchy, home-style flavor to grilled beef. The combination of white vinegar and tomato juice creates a tangy, slightly sweet base that helps tenderize the meat, while ground cumin and red pepper add a warm, aromatic kick. It&# 226;€™s an essential prep step for achieving juicy, flavorful steaks or chops. The acidity balances the richness of the beef, making every bite bright and satisfying. Ideal for summer barbecues or any time you want to elevate simple cuts of meat with bold, rustic flavors.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 303.4
Dietary: Gluten-free
Description
This vibrant marinade brings a punchy, home-style flavor to grilled beef. The combination of white vinegar and tomato juice creates a tangy, slightly sweet base that helps tenderize the meat, while ground cumin and red pepper add a warm, aromatic kick. It&# 226;€™s an essential prep step for achieving juicy, flavorful steaks or chops. The acidity balances the richness of the beef, making every bite bright and satisfying. Ideal for summer barbecues or any time you want to elevate simple cuts of meat with bold, rustic flavors.
Ingredients
  • 1 cup White vinegar
  • 1 cup Brown sugar, packed
  • 1 teaspoon Salt
  • 1 teaspoon Ground cumin
  • 1/2 cup Water
  • 5 cup Tomato juice
  • 1 1/2 tablespoon Worcestershire sauce
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon Red pepper
Directions
  1. 1
    In a large bowl, combine white vinegar, brown sugar, salt, ground cumin, water, tomato juice, Worcestershire sauce, black pepper, and red pepper.
  2. 2
    Whisk vigorously until the brown sugar and salt are completely dissolved and the mixture is smooth.
  3. 3
    Place 4 to 5 pounds of beef in a large shallow dish or resealable plastic bag.
  4. 4
    Pour the marinade over the beef, ensuring all pieces are fully coated.
  5. 5
    Cover the dish or seal the bag, removing as much air as possible.
  6. 6
    Refrigerate for 3 to 4 hours, turning the beef occasionally to ensure even marination.
  7. 7
    Remove beef from marinade just before grilling; do not shake off the excess liquid.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 303.4kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5336.0mg223%
Total Carbohydrate 72.3g25%
Dietary Fiber 4.0g16%
Sugars 66.9g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef marinade, bbq sauce, grilling, tenderizer, tomato juice, vinegar, cumin, spicy, american cuisine, barbecue, steak, homemade marinade, quick marinade, outdoor cooking, meat prep, flavorful, tangy, red pepper, worcestershire, easy recipe, summer grilling
Read it online: https://www.chefs-mate.com/recipe/rancho-san-antonio-beef-marinade/