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Rare Prime Rib

Rare Prime Rib recipe image
This classic rare prime rib roast is the ultimate centerpiece for any special occasion. Featuring a 12-pound cut seasoned simply with salt and pepper, it relies on a high-heat sear followed by a long, gentle rest in the turned-off oven. This method ensures a beautifully crispy exterior while maintaining a tender, juicy, and perfectly rare interior. The result is a rich, beefy flavor with a luxurious texture that melts in your mouth. Ideal for Christmas, New Year's, or anniversaries, this dish brings restaurant-quality elegance to your home table. Serve with horseradish cream and roasted potatoes for a complete gourmet experience that will impress even the most discerning guests.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 2955.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This classic rare prime rib roast is the ultimate centerpiece for any special occasion. Featuring a 12-pound cut seasoned simply with salt and pepper, it relies on a high-heat sear followed by a long, gentle rest in the turned-off oven. This method ensures a beautifully crispy exterior while maintaining a tender, juicy, and perfectly rare interior. The result is a rich, beefy flavor with a luxurious texture that melts in your mouth. Ideal for Christmas, New Year's, or anniversaries, this dish brings restaurant-quality elegance to your home table. Serve with horseradish cream and roasted potatoes for a complete gourmet experience that will impress even the most discerning guests.
Ingredients
  • 12 pound Prime rib roast
  • to taste Black pepper
  • to taste Salt
Directions
  1. 1
    Remove the prime rib roast from the refrigerator at least two hours before cooking to bring it to room temperature.
  2. 2
    Preheat the oven to 500&# 194;°F (260ðC).
  3. 3
    Place the roast in a shallow roasting pan.
  4. 4
    Liberally sprinkle the fatty top and sides with salt and black pepper.
  5. 5
    Loosely tent a sheet of aluminum foil over the top of the meat to protect the oven from spatter.
  6. 6
    Place the roast in the preheated oven.
  7. 7
    Roast for 60 minutes at 500ðF (260ðC).
  8. 8
    Turn off the oven. Do not open the oven door.
  9. 9
    Allow the roast to remain in the closed, turned-off oven for 2 hours.
  10. 10
    Remove the roast from the oven and let it rest for 10-15 minutes before carving.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 2955.5kcal
% Daily Value *
Total Fat 95.3g147%
Saturated Fat 35.4g177%
Cholesterol 1021.5mg341%
Sodium 885.3mg37%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 449.5g899%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: prime rib, roast beef, rare, beef, holiday dinner, christmas roast, standing rib roast, roasting, meat, dinner party, special occasion, slow roast, beef roast, gourmet, main course
Read it online: https://www.chefs-mate.com/recipe/rare-prime-rib/