Rasomadhuri (Fried Cheese Balls)

Rasomadhuri is a delightful Indian dessert or snack featuring soft ricotta cheese balls that are shallow-fried until golden brown and then soaked in a sweet, aromatic sugar syrup. The contrast between the crispy exterior of the cheese balls and the tender, milky interior makes for an irresistible texture. Infused with ground cardamom, these balls offer a subtle floral aroma that complements the sweetness of the syrup. This dish is perfect for festive occasions, family gatherings, or as a unique sweet treat to end a meal. The soaking process allows the cheese to absorb the flavors, resulting in a rich and satisfying bite that balances creaminess with sweetness.

Cooking Method: Boiling, Frying, Stewing

Cuisine: Indian

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 117.0

Dietary: Gluten-free, Vegetarian

Description

Rasomadhuri is a delightful Indian dessert or snack featuring soft ricotta cheese balls that are shallow-fried until golden brown and then soaked in a sweet, aromatic sugar syrup. The contrast between the crispy exterior of the cheese balls and the tender, milky interior makes for an irresistible texture. Infused with ground cardamom, these balls offer a subtle floral aroma that complements the sweetness of the syrup. This dish is perfect for festive occasions, family gatherings, or as a unique sweet treat to end a meal. The soaking process allows the cheese to absorb the flavors, resulting in a rich and satisfying bite that balances creaminess with sweetness.

Ingredients

1 cup Ricotta cheese or home-made
1/2 cup Milk, powdered
1/4 teaspoon Cardamom, ground

Directions

1
In a mixing bowl, combine the ricotta cheese, powdered milk, and ground cardamom.
2
Mix thoroughly and knead with your hands until the mixture is smooth and forms a cohesive dough.
3
Divide the dough and roll it into small, round balls, approximately 1 inch in diameter.
4
Prepare the sugar syrup by heating 1 cup of sugar and 2 cups of water in a deep pan.
5
Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
6
Remove the syrup from heat and let it cool slightly.
7
Heat vegetable oil in a frying pan over medium heat.
8
Carefully add the cheese balls to the hot oil and fry until they are golden brown on all sides.
9
Remove the fried balls and drain them on paper towels.
10
Submerge the warm cheese balls in the prepared sugar syrup.
11
Allow the balls to soak in the syrup for at least 24 hours before serving to absorb the flavors.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 117.0kcal

% Daily Value *
Total Fat 8.1g13%
Saturated Fat 5.4g27%
Cholesterol 34.8mg12%
Sodium 62.4mg3%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.0g0%
Sugars 3.3g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The soaking time is crucial for Rasomadhuri; soaking for 24 hours ensures the cheese balls are fully saturated with the sweet, aromatic syrup.

If you cannot wait 24 hours, you can serve them after soaking for a few hours, but the flavor will be less intense.

Ensure the sugar syrup is not too hot when adding the fried balls to prevent them from breaking apart.

Store the soaked balls in an airtight container in the refrigerator for up to 3-4 days.

Keywords: indian dessert, ricotta balls, cheese snack, sweet fried, cardamom syrup, rasomadhuri, vegetarian sweet, festival food, cheese dessert, sugar syrup, fried cheese, indian sweets, ricotta recipe, snack idea, dessert balls

Read it online: https://www.chefs-mate.com/recipe/rasomadhuri-fried-cheese-balls/