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Raspberry-Almond Coffeecake

Raspberry-Almond Coffeecake recipe image
This Middle-Eastern dessert features Fresh raspberries, Brown sugar, Flour, Sugar, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 526.3
Dietary: Vegetarian
Description
This Middle-Eastern dessert features Fresh raspberries, Brown sugar, Flour, Sugar, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Fresh raspberries
  • 3 tablespoon Brown sugar
  • 1 cup Flour
  • 1/3 cup Sugar
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Baking soda
  • 1/8 teaspoon Salt
  • 1/2 cup LF yogurt
  • 2 tablespoon Stick margarine; melted
  • 1 teaspoon Vanilla
  • 1 lg Egg
  • 1 tablespoon Sliced almonds
  • 1/4 cup Sifted icing sugar
  • 1 teaspoon Skim milk
  • 1/4 teaspoon Vanilla
Directions
  1. 1
    1. In small bowl, combine rasperries and brown sugar. Set aside. 2. In large bowl, combine flour, sugar, baking powder, baking soda, and salt. Set aside. 3. In small bowl, stir together yogurt, margarine, vanilla and egg. Add to flour mixture, stirring just until moist. 4. Spoon 2/3 of batter into sprayed 8" round cake pan, and spread evenly. Top with raspberry mixture, and spoon remaining batter overtop. Top with almonds. Bake at 350F (177&# 194;°C) for 40 mins until tester comes clean. Let cool 10 mins on rack. 5. For icing. Combine all ingredients and drizzle over cake. Serve warm or at room temp. ~~~~~~~~~~~~~~~~~~~~~~~~~ "Bursts with sweet, tangy bite of fresh raspberries, although most any in-season berry will work. Not too gooey and not too sweet" My notes: Took this to Thxgiving gathering and it went over well. Very quick and convenient to make, and looks quite presentable
  2. 2
    176 4.5 (23% CFF) 59 mg calcium

Nutrition Facts

Servings 8

Amount Per Serving
Calories 526.3kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 2.8g14%
Cholesterol 93.5mg32%
Sodium 825.2mg35%
Total Carbohydrate 96.3g33%
Dietary Fiber 2.6g11%
Sugars 49.2g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, berries, brown, coffee, coffeecake, dessert, egg, flour, fresh, icing, margarine, melted, middle-eastern, milk, powder, quick, raspberries, raspberryalmond, salt
Read it online: https://www.chefs-mate.com/recipe/raspberry-almond-coffeecake/