Raspberry/Apple Jelly

This International main features Raspberries, Apples. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 177.1

Dietary: Gluten-free, Vegetarian

Description

This International main features Raspberries, Apples. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Raspberries
3 pound Apples

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 177.1kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.4mg1%
Total Carbohydrate 47.7g16%
Dietary Fiber 8.2g33%
Sugars 34.0g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, berries, boiling, international, jelly, main, raspberries, raspberryapple, title, vegan

Read it online: https://www.chefs-mate.com/recipe/raspberry-apple-jelly/