Raspberry-Chocolate Coffee Cake

This International dessert features All-purpose flour*, Sugar, Margarine or butter, softene, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 753.6

Dietary: Vegetarian

Description

This International dessert features All-purpose flour*, Sugar, Margarine or butter, softene, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup All-purpose flour*
3/4 cup Sugar
1/4 cup Margarine or butter, softene
1 cup Milk
2 teaspoon Baking powder
1 teaspoon Vanilla
1/2 teaspoon Salt
1 Egg
1 package (6 ounces) semisweet

Directions

1
-Chocolate chips 1 c Fresh or unsweetened frozen -(thawed) raspberries

Nutrition Facts

Servings 12

Amount Per Serving
Calories 753.6kcal

% Daily Value *
Total Fat 13.5g21%
Saturated Fat 4.4g23%
Cholesterol 47.8mg16%
Sodium 2983.7mg125%
Total Carbohydrate 140.9g47%
Dietary Fiber 3.7g15%
Sugars 48.7g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, berries, butter, cake, chocolate, coffee, dessert, egg, flour, fruits, international, margarine, milk, ounces, powder, raspberrychocolate, rice, salt, semisweet

Read it online: https://www.chefs-mate.com/recipe/raspberry-chocolate-coffee-cake-2/