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Raspberry Cobbler

Raspberry Cobbler recipe image
This classic raspberry cobbler is the ultimate comfort food dessert. It features plump, tart fresh raspberries nestled beneath a tender, golden-brown batter that puffs up beautifully in the oven. The simplicity of the ingredients allows the natural sweetness of the berries to shine through, balanced by a light, vanilla-infused crust. It&# 226;ÂÂs an effortless dish that requires no rolling pin or complex techniques, making it perfect for weeknight dinners or potlucks. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly satisfying treat that feels like home.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 46.6
Dietary: Vegetarian
Description
This classic raspberry cobbler is the ultimate comfort food dessert. It features plump, tart fresh raspberries nestled beneath a tender, golden-brown batter that puffs up beautifully in the oven. The simplicity of the ingredients allows the natural sweetness of the berries to shine through, balanced by a light, vanilla-infused crust. It&# 226;€™s an effortless dish that requires no rolling pin or complex techniques, making it perfect for weeknight dinners or potlucks. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly satisfying treat that feels like home.
Ingredients
  • 4 cup Fresh raspberries
  • 1/4 cup Margarine, softened
  • 1 1/2 cup Sugar
  • 1/2 cup Milk
  • 1 cup Flour
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1/2 cup Water
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Spread the fresh raspberries evenly in the bottom of an 8-inch or 9-inch square baking dish.
  3. 3
    In a medium bowl, cream together the softened margarine and 1/2 cup of the sugar until smooth.
  4. 4
    Stir in the milk and vanilla extract until well combined.
  5. 5
    Add the flour, baking powder, and salt to the wet ingredients. Mix gently until just combined; do not overmix.
  6. 6
    Pour the batter over the raspberries in the baking dish and spread evenly to cover the fruit.
  7. 7
    In a small bowl, mix the remaining 1 cup of sugar with the 1/2 cup of water until dissolved.
  8. 8
    Drizzle the sugar-water mixture evenly over the top of the batter.
  9. 9
    Bake for 1 hour, or until the top is golden brown and the filling is bubbly.
  10. 10
    Allow to cool slightly before serving warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 46.6kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 76.9mg4%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, ensure you use plant-based margarine and plant-based milk.

If using frozen raspberries, do not thaw them before baking to prevent a watery filling. You may need to add 10-15 minutes to the baking time.

Store leftovers covered at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.

Serve with vanilla ice cream, whipped cream, or a splash of heavy cream for added richness.

Keywords: raspberry, cobbler, dessert, baking, fruit, berry, rustic, comfort food, homemade, summer, oven, pastry, crust, simple, easy, family style, potluck, vanilla, margarine, flour
Read it online: https://www.chefs-mate.com/recipe/raspberry-cobbler/