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Raspberry Creme Brulee

Raspberry Creme Brulee recipe image
This International dessert features Milk; non-fat, Dry milk powder; non-fat, Egg substitute, Sugar, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 218.8
Dietary: Gluten-free, Low-fat, Vegetarian
Description
This International dessert features Milk; non-fat, Dry milk powder; non-fat, Egg substitute, Sugar, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Milk; non-fat
  • 2 tablespoon Dry milk powder; non-fat
  • 3/4 cup Egg substitute
  • 1/3 cup Sugar
  • 1 teaspoon Vanilla extract
  • 30 Raspberries; fresh
  • 3 teaspoon Sugar
Directions
  1. 1
    Preheat oven to 325. Gradually stir milk into milk powder. Stir in egg sub Place 5 raspberries in bottom of each of six 6-oz custard cups. Top with c Chill. Sprinkle 1/2 t sugar over top of each custard and place cups on bak

Nutrition Facts

Servings 6

Amount Per Serving
Calories 218.8kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 2.4g12%
Cholesterol 170.4mg57%
Sodium 107.4mg5%
Total Carbohydrate 30.8g11%
Dietary Fiber 0.0g0%
Sugars 30.6g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, brulee, creme, dessert, dry, egg, extract, fresh, international, low-fat, milk, nonfat, powder, raspberries, raspberry, substitute, sugar, title, vanilla
Read it online: https://www.chefs-mate.com/recipe/raspberry-creme-brulee/