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Raspberry Glace Pie

Raspberry Glace Pie recipe image
This Raspberry Glace Pie is a refreshing and elegant dessert that combines the tartness of fresh raspberries with a rich, smooth cream cheese layer. The pie begins with a buttery baked crust, spread with a sweetened cream cheese mixture, then topped with whole raspberries. A glossy, thickened raspberry glaze pours over the fruit, creating a beautiful contrast in texture and flavor. Perfect for summer gatherings or holiday dinners, this chilled pie offers a balance of sweet and tangy notes. It&# 226;ÂÂs an impressive yet simple treat that showcases seasonal berries at their best, delivering a satisfying finish to any meal without requiring heavy baking after the crust is prepared.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 393.1
Dietary: Gluten-free, Vegetarian
Description
This Raspberry Glace Pie is a refreshing and elegant dessert that combines the tartness of fresh raspberries with a rich, smooth cream cheese layer. The pie begins with a buttery baked crust, spread with a sweetened cream cheese mixture, then topped with whole raspberries. A glossy, thickened raspberry glaze pours over the fruit, creating a beautiful contrast in texture and flavor. Perfect for summer gatherings or holiday dinners, this chilled pie offers a balance of sweet and tangy notes. It&# 226;ÂÂs an impressive yet simple treat that showcases seasonal berries at their best, delivering a satisfying finish to any meal without requiring heavy baking after the crust is prepared.
Ingredients
  • 1 Baked Pie shell--9-inch
  • 1 1/2 Quarts Raspberries
  • 1 cup Sugar
  • 3 tablespoon Cornstarch
  • 1/2 cup Water
  • 3 ounces Cream cheese, softened
Directions
  1. 1
    Ensure the pie shell is fully baked and cooled completely before use.
  2. 2
    Gently mash approximately 1 cup of the raspberries in a bowl, leaving some texture.
  3. 3
    In a 2-quart saucepan, whisk together the sugar and cornstarch.
  4. 4
    Gradually stir in the water and mashed raspberries until smooth.
  5. 5
    Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
  6. 6
    Continue to boil and stir for 1 minute, then remove from heat and allow to cool slightly.
  7. 7
    Beat the softened cream cheese until smooth and creamy.
  8. 8
    Spread the cream cheese mixture evenly into the bottom of the cooled pie shell.
  9. 9
    Arrange the remaining whole raspberries in a single layer over the cream cheese.
  10. 10
    Pour the cooked raspberry glaze over the berries, spreading evenly to cover.
  11. 11
    Refrigerate the pie for at least 3 hours, or until the glaze is fully set.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 393.1kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 88.2mg4%
Total Carbohydrate 85.0g29%
Dietary Fiber 0.5g2%
Sugars 60.3g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a deeper color, you may add a few drops of red food coloring to the glaze mixture.

Ensure the cream cheese is fully softened to room temperature to prevent lumps when beating.

This pie must be kept refrigerated until serving. It can be stored in the refrigerator for up to 3 days.

If using frozen raspberries, thaw and drain excess liquid before mashing to prevent the glaze from becoming too runny.

Keywords: raspberry pie, no bake pie, cream cheese pie, raspberry glaze, fruit dessert, chilled pie, summer dessert, berry pie, easy dessert, pie filling
Read it online: https://www.chefs-mate.com/recipe/raspberry-glace-pie-2/