Raspberry Lemon Parfaits

These Raspberry Lemon Parfaits are a refreshing and elegant way to end a meal. By layering tart lemon sorbet with sweet raspberry sorbet, you create a visually stunning dessert that bursts with flavor. The addition of tangy lemon curd adds a rich, creamy texture that contrasts beautifully with the icy sorbet. Fresh raspberries provide a pop of color and natural sweetness, while the lite whipped topping keeps the dish light and airy. This no-bake treat is perfect for summer gatherings, potlucks, or a quick homemade indulgence. It&# 226;ÂÂs simple to assemble, requires no cooking, and delivers a sophisticated taste that feels like it came from a fancy restaurant. Serve immediately for the best texture.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 2

Calories: 107.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

These Raspberry Lemon Parfaits are a refreshing and elegant way to end a meal. By layering tart lemon sorbet with sweet raspberry sorbet, you create a visually stunning dessert that bursts with flavor. The addition of tangy lemon curd adds a rich, creamy texture that contrasts beautifully with the icy sorbet. Fresh raspberries provide a pop of color and natural sweetness, while the lite whipped topping keeps the dish light and airy. This no-bake treat is perfect for summer gatherings, potlucks, or a quick homemade indulgence. It&# 226;ÂÂs simple to assemble, requires no cooking, and delivers a sophisticated taste that feels like it came from a fancy restaurant. Serve immediately for the best texture.

Ingredients

2 scoops Lemon sorbet -- (1/4 cup)
2 tablespoon Lemon curd
1/4 cup Frozen raspberries in syrup
2 scoops Raspberry sorbet -- (1/4 cup)
2 tablespoon Lite whipped topping
10 fresh Raspberries
2 fresh Mint sprigs (optional)

Directions

1
Place one scoop of lemon sorbet into the bottom of each of two parfait glasses or clear cups.
2
Spoon half of the lemon curd over the lemon sorbet, spreading it gently to cover the surface.
3
Add half of the frozen raspberries in syrup on top of the lemon curd layer.
4
Place one scoop of raspberry sorbet over the raspberries.
5
Top with the remaining tablespoon of lemon curd.
6
Dollop with the lite whipped topping.
7
Garnish with fresh raspberries and a mint sprig if desired.
8
Serve immediately before the sorbet melts.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 107.3kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.2mg1%
Total Carbohydrate 26.2g9%
Dietary Fiber 6.6g27%
Sugars 8.4g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best presentation, use clear glassware to show off the colorful layers.

If the sorbet is too hard to scoop, let it sit at room temperature for 5 minutes before assembling.

You can substitute strawberry sorbet for the raspberry sorbet if preferred.

Serve right away as this dessert is best when the sorbet is still frozen.

Keywords: raspberry, lemon, parfait, sorbet, dessert, layered, no-bake, summer, light, refreshing, curd, berries, easy, quick, frozen, treat, make-ahead, vegetarian, party, snack

Read it online: https://www.chefs-mate.com/recipe/raspberry-lemon-parfaits-4-pts/