Raspberry Lemon Smoothie

This International beverage features Boiling water, Herbal tea bags, Pineapple juice, Raspberry sherbet. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 4

Calories: 433.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International beverage features Boiling water, Herbal tea bags, Pineapple juice, Raspberry sherbet. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Boiling water
8 Lemon Herbal tea bags
2 cup Pineapple juice
1 pint Raspberry sherbet

Directions

1
Lemon slices (opt.) In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes.
2
Remove bags.
3
Chill tea.
4
In a blender, process the tea, pineapple juice and sherbet until smooth.
5
Pour into glasses.
6
Garnish with lemon if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 433.2kcal

% Daily Value *
Total Fat 19.5g30%
Saturated Fat 7.8g39%
Cholesterol 95.1mg32%
Sodium 85.9mg4%
Total Carbohydrate 27.6g10%
Dietary Fiber 8.0g32%
Sugars 16.8g
Protein 35.2g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bags, beef, berries, beverage, blending, boiling, herbal, international, juice, lemon, pineapple, raspberry, sherbet, smoothie, tea, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/raspberry-lemon-smoothie/