Raspberry-Marzipan Coffee Cake

This International dessert features All-purpose flour*, Sugar, Margarine or butter, softene, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 874.9

Dietary: Vegetarian

Description

This International dessert features All-purpose flour*, Sugar, Margarine or butter, softene, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup All-purpose flour*
3/4 cup Sugar
1/4 cup Margarine or butter, softene
1 cup Milk
2 teaspoon Baking powder
1 teaspoon Vanilla
1/2 teaspoon Salt
1 Egg
1 package (3-1/2 ounces) almond

Directions

1
-Paste, finely chopped 1 c Fresh or unsweetened frozen -(thawed) raspberries

Nutrition Facts

Servings 12

Amount Per Serving
Calories 874.9kcal

% Daily Value *
Total Fat 24.2g38%
Saturated Fat 5.1g26%
Cholesterol 47.8mg16%
Sodium 2985.0mg125%
Total Carbohydrate 143.1g48%
Dietary Fiber 6.0g24%
Sugars 49.5g
Protein 20.3g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 312, allpurpose, almond, baking, berries, butter, cake, coffee, dessert, egg, flour, fruits, international, margarine, milk, ounces, powder, raspberrymarzipan, rice, salt

Read it online: https://www.chefs-mate.com/recipe/raspberry-marzipan-coffee-cake-2/