Raspberry-Marzipan Coffee Cake

This International dessert features All-purpose flour* 1/2 teaspoon Salt, Sugar 1 Egg, Margarine or butter, softene 1 package (3-1/2 ounces) almond, Milk -Paste. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 734.2

Dietary: Vegetarian

Description

This International dessert features All-purpose flour* 1/2 teaspoon Salt, Sugar 1 Egg, Margarine or butter, softene 1 package (3-1/2 ounces) almond, Milk -Paste. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups All-purpose flour*
1/2 teaspoons Salt
3/4 cups Sugar 1 Egg
1/4 cups Margarine or butter, softene 1 package (3-1/2 ounces) almond
1 cups Milk -Paste, finely chopped
2 teaspoons Baking powder
1 cups Fresh or unsweetened frozen
1 teaspoons Vanilla -(thawed) raspberries

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: All-purpose flour* 1/2 ts Salt, Sugar 1 Egg, Baking powder 1 c Fresh or unsweetened frozen.
3
In another bowl, cream together: Sugar 1 Egg, Margarine or butter, Milk -Paste, Vanilla -(thawed) raspberries.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 734.2kcal

% Daily Value *
Total Fat 12.2g19%
Saturated Fat 4.0g20%
Cholesterol 1.2mg1%
Sodium 530.7mg23%
Total Carbohydrate 140.8g47%
Dietary Fiber 3.7g15%
Sugars 48.5g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 312, allpurpose, almond, baking, berries, butter, cake, chopped, coffee, dessert, egg, finely, flour, fresh, frozen, fruits, international, margarine, milk, ounces

Read it online: https://www.chefs-mate.com/recipe/raspberry-marzipan-coffee-cake/