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Raspberry Napoleon

Raspberry Napoleon recipe image
This International dessert features Cold Butter, Flour, Salt, Sour Cream, Heavy Cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 632.4
Dietary: Vegetarian
Description
This International dessert features Cold Butter, Flour, Salt, Sour Cream, Heavy Cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 tablespoon Cold Butter
  • 3/4 cup Flour
  • 1/4 teaspoon Salt
  • 1/2 cup Sour Cream
  • 1 cup Heavy Cream
  • 2 tablespoon Sugar
  • 1/2 teaspoon Vanilla Extract
  • 1 cup Fresh Raspberries
  • 1 tablespoon Powdered Sugar
Directions
  1. 1
    Cut the butter into pieces.
  2. 2
    In the bowl of a food processor,
  3. 3
    combine the flour, salt and butter and pulse until the mixture resembles coarse meal.
  4. 4
    Add the sour cream and process until the dough just holds together.
  5. 5
    Press into a disc, wrap and refrigerate at least 2 hours.
  6. 6
    Flour the dough and
  7. 7
    roll out between 2 sheets of waxed paper to 1/8" thick, about an 11 x 11" square.
  8. 8
    Transfer the dough to a baking sheet and prick all over with a fork.
  9. 9
    Refrigerate 30 minutes.
  10. 10
    Preheat the oven to 375F (191&# 194;°C).
  11. 11
    Bake the dough until lightly browned, 15-20 minutes.
  12. 12
    Let cool completely.
  13. 13
    Trim pastry to an 8 x 8" square and cut it into eight 2 x 4" rectangles.
  14. 14
    Beat the heavy cream with the sugar and vanilla until it holds firm peaks.
  15. 15
    Put the whipped
  16. 16
    cream in a pastry bag fitted with a star tip and pipe half of it onto for of the rectangles.
  17. 17
    Arrange the raspberries on top of the cream, then pipe a second layer of cream over the raspberries.
  18. 18
    Top the cream with the remaining pastry rectangles, flat side up.
  19. 19
    Cover and refrigerate until serving.
  20. 20
    Before serving, dust each Napoleon with powdered sugar

Nutrition Facts

Servings 4

Amount Per Serving
Calories 632.4kcal
% Daily Value *
Total Fat 46.0g71%
Saturated Fat 28.4g142%
Cholesterol 130.3mg44%
Sodium 1377.2mg58%
Total Carbohydrate 48.4g17%
Dietary Fiber 1.2g5%
Sugars 14.3g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blending, butter, cold, cream, dessert, extract, flour, fresh, fruits, heavy, international, napoleon, powdered, raspberries, raspberry, salt, sour, sugar
Read it online: https://www.chefs-mate.com/recipe/raspberry-napoleon/