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Raspberry Pie

Raspberry Pie recipe image
This International dessert features Raspberry Jello, Sugar, Cornstarch, Boiling water, Raspberries. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 405.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International dessert features Raspberry Jello, Sugar, Cornstarch, Boiling water, Raspberries. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 ounce Raspberry Jello
  • 3/4 cup Sugar
  • 2 1/2 tablespoon Cornstarch
  • 1 3/4 cup Boiling water
  • 1 quart Raspberries
  • 2 tablespoon Margarine
  • 1 ea Pastry for 10" pie
Directions
  1. 1
    Place pastry crust into 10 inch pie plate, bake 15 minutes until browned at 375 degrees.
  2. 2
    Mix jello, sugar and cornstarch, add to boiling water and cook until thick, approx.
  3. 3
    minutes, add margarine.
  4. 4
    Cool, add Berries.
  5. 5
    Pour into prebaked pie shell, chill.
  6. 6
    source unknown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 405.9kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 169.7mg8%
Total Carbohydrate 75.8g26%
Dietary Fiber 5.1g21%
Sugars 48.7g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, boiling, cornstarch, dessert, international, jello, margarine, pastry, pie, raspberries, raspberry, sugar, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/raspberry-pie/