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Raspberry Queen Of Puddings (Marguerite Patten

Raspberry Queen of Puddings (Marguerite Patten recipe image
This International dessert features Finely grated lemon rind, Milk, Butter or margarine, Caster or soft brown sugar, Fine brown or white. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 362.0
Dietary: Vegetarian
Description
This International dessert features Finely grated lemon rind, Milk, Butter or margarine, Caster or soft brown sugar, Fine brown or white. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon Finely grated lemon rind
  • 10 fl Milk
  • 1/2 ounce Butter or margarine
  • 1 ounce Caster or soft brown sugar
  • 3 ounce Fine brown or white
Directions
  1. 1
    -breadcrumbs 3 Eggs 3 tb Raspberry jam

Nutrition Facts

Servings 4

Amount Per Serving
Calories 362.0kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 4.7g24%
Cholesterol 5.0mg2%
Sodium 252.2mg11%
Total Carbohydrate 54.5g19%
Dietary Fiber 1.4g6%
Sugars 37.3g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, brown, butter, caster, dessert, fine, finely, grated, international, lemon, margarine, marguerite, milk, patten, puddings, queen, raspberry, rind, soft, sugar
Read it online: https://www.chefs-mate.com/recipe/raspberry-queen-of-puddings-marguerite-patten/