Raspberry-Rose Geranium Vinegar

This International sauce features Red wine vinegar, Rose geranium leaves, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 487.2

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Red wine vinegar, Rose geranium leaves, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Red wine vinegar
1 cup Rose geranium leaves,

Directions

1
Washed and patted dry 2 c Raspberries 1/4 c Raspberries for final Bottling 1 (or 2) fresh geranium leaves For final bottling
2
Heat the vinegar and geranium leaves in a nonreactive saucepan until hot but not boiling.
3
Place the raspberries in a widemouthed quart (or larger) jar and crush lightly with a wooden spoon.
4
Pour in the hot vinegar and geranium leaves.
5
Cover the jar with plastic wrap and secure with string or a rubber band.
6
Season for at least 2 weeks in a cool, dimly lit place, swirling contents occasionally.
7
Strain the vinegar through a sieve lined with 2 layers of dampened cheesecloth into a sterilized bottle.
8
Drop in the fresh raspberries and fresh geranium leaf.
9
Cap or cork the bottle

Nutrition Facts

Servings 1

Amount Per Serving
Calories 487.2kcal

% Daily Value *
Total Fat 14.2g22%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 230.4mg10%
Total Carbohydrate 54.2g19%
Dietary Fiber 33.6g135%
Sugars 0.0g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, boiling, fruits, geranium, international, leaves, raspberryrose, red, rose, sauce, title, vegan, vinegar, wine

Read it online: https://www.chefs-mate.com/recipe/raspberry-rose-geranium-vinegar/