Raspberry Stresel Muffins

This International bread features All purpose flour, Baking powder, Butter, melted, Fresh or frozen whole. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 544.0

Dietary: Vegetarian

Description

This International bread features All purpose flour, Baking powder, Butter, melted, Fresh or frozen whole. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup All purpose flour
2 teaspoon Baking powder
1/2 cup Butter, melted
1 cup Fresh or frozen whole,

Directions

1
Unsweetened raspberries, Divided 1/2 c Sugar 1/2 c Milk 1 Egg, beaten

Nutrition Facts

Servings 1

Amount Per Serving
Calories 544.0kcal

% Daily Value *
Total Fat 25.2g39%
Saturated Fat 15.5g78%
Cholesterol 64.5mg22%
Sodium 544.7mg23%
Total Carbohydrate 69.1g24%
Dietary Fiber 2.4g10%
Sugars 0.3g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, bread, butter, flour, fresh, frozen, international, melted, muffins, powder, purpose, raspberry, stresel, title, vegetarian, whole

Read it online: https://www.chefs-mate.com/recipe/raspberry-stresel-muffins/