Include in Print View:

Raspberry Trifle

Raspberry Trifle recipe image
This classic Raspberry Trifle is a show-stopping dessert that combines layers of tender pound cake, creamy vanilla pudding, and sweet-tart raspberry jam. The texture is a delightful mix of soft cake, smooth custard, and fresh fruit, making it perfect for potlucks, holidays, or any special occasion. It&# 226;ÂÂs an easy no-bake recipe that comes together quickly, allowing the flavors to meld while chilling. Serve it in a clear glass dish to showcase the beautiful layers. This make-ahead dessert is always a crowd-pleaser and requires minimal effort for maximum impact.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 79.0
Dietary: Gluten-free, Vegetarian
Description
This classic Raspberry Trifle is a show-stopping dessert that combines layers of tender pound cake, creamy vanilla pudding, and sweet-tart raspberry jam. The texture is a delightful mix of soft cake, smooth custard, and fresh fruit, making it perfect for potlucks, holidays, or any special occasion. It&# 226;€™s an easy no-bake recipe that comes together quickly, allowing the flavors to meld while chilling. Serve it in a clear glass dish to showcase the beautiful layers. This make-ahead dessert is always a crowd-pleaser and requires minimal effort for maximum impact.
Ingredients
  • 1 package Pound cake -- 16 oz cut 18
  • 1 jars raspberry jam -- 18 oz
Directions
  1. 1
    Cut the pound cake into bite-sized cubes or slices.
  2. 2
    Arrange one-third of the cake pieces on the bottom of a large trifle dish or clear glass bowl.
  3. 3
    Prepare the vanilla pudding according to the package directions.
  4. 4
    Place another layer of cake pieces around the inside of the bowl, using half of the prepared pudding to help hold them in place.
  5. 5
    Gently stir together the raspberry jam and fresh raspberries.
  6. 6
    Spoon half of the raspberry mixture over the pudding layer.
  7. 7
    Cover with the remaining cake pieces.
  8. 8
    Layer the remaining pudding and the rest of the raspberry mixture on top.
  9. 9
    Cover and refrigerate the trifle to chill.
  10. 10
    Garnish with whipped cream and fresh raspberries before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 79.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 17.2g6%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in the refrigerator for up to 2 days. The cake may become soggy if stored too long.

You can substitute pound cake with ladyfingers or sponge cake for a lighter texture.

For a vegan version, ensure the pound cake is vegan and use a plant-based whipped cream and vegan vanilla pudding mix.

Assemble the trifle up to 24 hours in advance for best flavor melding.

Keywords: raspberry, trifle, dessert, vanilla pudding, pound cake, layered dessert, no bake, fruit dessert, whipped cream, jam, party food, easy dessert, make ahead, glass dish, christmas dessert, potluck, berry, custard, layered, chilled
Read it online: https://www.chefs-mate.com/recipe/raspberry-trifle/