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Raspberry Vinegar Pork Chops

Raspberry Vinegar Pork Chops recipe image
This Mediterranean main features Butter 2 ea Tomatoes -- seeded/chopped, Olive oil -- or vegetable 1 teaspoon Dried sage. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 60.0
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean main features Butter 2 ea Tomatoes -- seeded/chopped, Olive oil -- or vegetable 1 teaspoon Dried sage. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Butter
  • 2 whole Tomatoes -- seeded/chopped
  • 1 tablespoons Olive oil -- or vegetable
  • 1 teaspoons Dried sage
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Olive oil -- or vegetable 1 ts Dried sage and cook until tender.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 60.0kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 2.4g12%
Cholesterol 8.1mg3%
Sodium 24.1mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, boiling, butter, chops, dried, main, mediterranean, oil, olive, pork, raspberry, sage, seededchopped, simmering, teaspoon, title, tomatoes, vegetable, vegetarian, vinegar
Read it online: https://www.chefs-mate.com/recipe/raspberry-vinegar-pork-chops/