Raspberry Yogurt Cream

This International main features Frozen raspberries 7 oz Marshmallow cream, Plain yogurt. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 292.8

Dietary: Gluten-free, Vegetarian

Description

This International main features Frozen raspberries 7 oz Marshmallow cream, Plain yogurt. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 oz Frozen raspberries
7 oz Marshmallow cream
2 cups Plain yogurt

Directions

1
Puree partially thawed raspberries in blender or food processor.
2
Pour into fine strainer.
3
Use back of spoon to press puree through strainer into a small bowl; discard seeds.
4
Pour strained berries into blender or food processor.
5
Add marshmallow cream.
6
Blend until smooth.
7
In a large bowl, stir yogurt until smooth.
8
Gradually stir in berry mixture.
9
Pour into ice cream canister and freeze according to manufacturer's directions

Nutrition Facts

Servings 1

Amount Per Serving
Calories 292.8kcal

% Daily Value *
Total Fat 15.8g25%
Saturated Fat 9.6g48%
Cholesterol 52.8mg18%
Sodium 206.4mg9%
Total Carbohydrate 22.6g8%
Dietary Fiber 0.0g0%
Sugars 22.6g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, blending, cream, frozen, fruits, international, main, marshmallow, plain, raspberries, raspberry, title, vegetarian, yogurt

Read it online: https://www.chefs-mate.com/recipe/raspberry-yogurt-cream/

Chefs Mate

Raspberry Yogurt Cream

Nutrition Facts