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Raspberry Yogurt Pie

Raspberry Yogurt Pie recipe image
This Raspberry Yogurt Pie is a delightful, no-bake dessert that balances creamy richness with bright, fruity acidity. Using a sturdy graham cracker crust, the filling combines smooth raspberry yogurt with fluffy whipped topping for a light, airy texture that melts in your mouth. It&# 226;ÂÂs perfect for summer gatherings, potlucks, or a quick treat when you donâÂÂt want to turn on the oven. Garnished with fresh berries, it offers a beautiful presentation and a satisfying end to any meal. Simple ingredients come together in minutes, making this an accessible yet impressive dish for dessert lovers.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 26.5
Dietary: Gluten-free
Description
This Raspberry Yogurt Pie is a delightful, no-bake dessert that balances creamy richness with bright, fruity acidity. Using a sturdy graham cracker crust, the filling combines smooth raspberry yogurt with fluffy whipped topping for a light, airy texture that melts in your mouth. It&# 226;€™s perfect for summer gatherings, potlucks, or a quick treat when you don’t want to turn on the oven. Garnished with fresh berries, it offers a beautiful presentation and a satisfying end to any meal. Simple ingredients come together in minutes, making this an accessible yet impressive dish for dessert lovers.
Ingredients
  • 2 (8 oz) raspberry yogurt
  • 1 container whipped topping
  • 1 graham cracker pie crust
  • 0.5 cup fresh raspberries
Directions
  1. 1
    In a large mixing bowl, combine the raspberry yogurt and whipped topping.
  2. 2
    Gently fold the mixture until just combined and smooth, being careful not to deflate the topping.
  3. 3
    Pour the filling into the prepared graham cracker pie crust.
  4. 4
    Spread the filling evenly with a spatula.
  5. 5
    Top with fresh raspberries for garnish.
  6. 6
    Refrigerate for at least 30 minutes to set before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 26.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 6.0g2%
Dietary Fiber 3.2g13%
Sugars 2.2g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a firmer texture, you can add a packet of unflavored gelatin dissolved in warm water to the yogurt mixture before folding in the whipped topping.

This pie is best served chilled. Store leftovers in the refrigerator for up to 3 days.

You can substitute strawberry or mixed berry yogurt for a different flavor profile.

Keywords: raspberry, yogurt, pie, no-bake, dessert, graham cracker, whipped topping, easy, summer, fruit, creamy, refreshing, vegetarian, quick, potluck
Read it online: https://www.chefs-mate.com/recipe/raspberry-yogurt-pie-2/