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Rasputin’S Codfish Soup

Rasputin's Codfish Soup recipe image
This luxurious codfish soup offers a tender, melt-in-your-mouth experience with its creamy milk and heavy cream base. The white fish is gently poached to retain its flaky texture, infused with aromatic paprika and fresh ginger for a subtle warmth. It is a comforting dish perfect for chilly evenings, reminiscent of historic Petrograd dining. The recipe is simple yet elegant, requiring minimal ingredients to create a sophisticated flavor profile. Serve it as a light main course or a hearty starter for a dinner party. The combination of savory fish and rich dairy creates a satisfying meal that feels both indulgent and nourishing.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 70.0
Dietary: Gluten-free
Description
This luxurious codfish soup offers a tender, melt-in-your-mouth experience with its creamy milk and heavy cream base. The white fish is gently poached to retain its flaky texture, infused with aromatic paprika and fresh ginger for a subtle warmth. It is a comforting dish perfect for chilly evenings, reminiscent of historic Petrograd dining. The recipe is simple yet elegant, requiring minimal ingredients to create a sophisticated flavor profile. Serve it as a light main course or a hearty starter for a dinner party. The combination of savory fish and rich dairy creates a satisfying meal that feels both indulgent and nourishing.
Ingredients
  • 2 small Whole codfish
Directions
  1. 1
    Clean the whole codfish thoroughly.
  2. 2
    Remove the head and fillet the fish.
  3. 3
    Carefully remove all fish bones from the fillets.
  4. 4
    Cut the fillets into 2-inch pieces.
  5. 5
    Place the fish pieces in a large saucepan.
  6. 6
    Add 1 cup of milk and 1 cup of heavy whipping cream to the saucepan.
  7. 7
    Sprinkle with paprika and minced ginger if desired.
  8. 8
    Place the saucepan over medium heat.
  9. 9
    Bring the liquid to a scalding temperature, but do not let it boil.
  10. 10
    Reduce the heat to low and simmer gently until the fish is cooked through and flakes easily.
  11. 11
    Season to taste with salt and pepper.
  12. 12
    Ladle the hot soup into bowls and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 70.0kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.5g3%
Cholesterol 25.0mg9%
Sodium 27.5mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe is historically attributed to Rasputin's favorite dish, often prepared in Petrograd and Moscow restaurants for him.

Traditionally, paprika and minced ginger are added for flavor and warmth.

Alternative ingredient list mentioned: 1 1/2 lb Codfish fillets, 1 c Milk, 1 c Heavy whipping cream.

Be careful not to boil the milk and cream mixture, as this may cause curdling. Keep the heat low once simmering.

Makes about 1 quart, or 4 servings.

Keywords: codfish, creamy soup, dairy, fish soup, ginger, healing, heavy cream, milk, poached fish, rasputin, russian cuisine, simmered, spicy, supper, warm, white fish
Read it online: https://www.chefs-mate.com/recipe/rasputins-codfish-soup/