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Ratatouille

Ratatouille recipe image
This French main features Olive oil 1 tablespoon garlic, chopped, Eggplant, cut in 1" cubes 1/2 teaspoon dried thyme, Zucchini. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 140.3
Dietary: Gluten-free, Vegetarian
Description
This French main features Olive oil 1 tablespoon garlic, chopped, Eggplant, cut in 1" cubes 1/2 teaspoon dried thyme, Zucchini. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoons Olive oil
  • 1 tablespoons garlic, chopped
  • 1 whole Eggplant, cut in 1" cubes
  • 1/2 teaspoons dried thyme
  • 2 whole Zucchini, cut in 1" cubes
  • 1 whole bay leaf
  • 1 tablespoons Olive oil
  • 3 whole tomatoes, cut in 1" cubes
  • 2 whole Onions, coarsely chopped 1 package Gruyere cheese (opt)
  • 2 whole Green peppers, cut in 1" cub
Directions
  1. 1
    Heat first amount of oil in large heavy skillet.
  2. 2
    When quite hot, add eggplant; cook, stirring constantly, for about 3 minutes.
  3. 3
    With a wooden spoon, remove eggplant to colander.
  4. 4
    Next cook zucchini in skillet, stirring constantly, about 3 minutes.
  5. 5
    Remove to colander also.
  6. 6
    Add remaining oil to skillet; saute onion until clear.
  7. 7
    Add green pepper to skillet, and cook while stirring, for about 3 minutes.
  8. 8
    Stir in garlic, thyme and bay leaf.
  9. 9
    Add drained eggplant and zucchini.
  10. 10
    Cook while stirring, for about 5 minutes.
  11. 11
    Add tomatoes, cover tightly, and cook for 20 minutes.
  12. 12
    Uncover and cook for about 10 minutes to reduce liquid that will have accumulated.
  13. 13
    Serve hot or cold.
  14. 14
    For a special occasion,
  15. 15
    divide into individual servings,
  16. 16
    cover with gruyere cheese and
  17. 17
    bake in preheated 350 degree oven until cheese melts

Nutrition Facts

Servings 6

Amount Per Serving
Calories 140.3kcal
% Daily Value *
Total Fat 12.7g20%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 5.8mg1%
Total Carbohydrate 6.7g3%
Dietary Fiber 2.1g9%
Sugars 3.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, cheese, chopped, coarsely, cub, cubes, cut, dried, eggplant, french, garlic, green, gruyere, leaf, main, oil, olive, onions, opt
Read it online: https://www.chefs-mate.com/recipe/ratatouille-3/