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Ratatouille With Ravioli

Ratatouille With Ravioli recipe image
This French dumpling features Olive oil, Chopped onion, Clove -- minced, Eggplant, Cut into 1/2-inch cubes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 901.4
Dietary: Gluten-free, Vegetarian
Description
This French dumpling features Olive oil, Chopped onion, Clove -- minced, Eggplant, Cut into 1/2-inch cubes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Olive oil
  • 1/2 cups Chopped onion
  • 1 garlic Clove -- minced
  • 1 small Eggplant
  • 1 zucchini Halved lengthwise
  • 1/2 teaspoons Dried basil leaves
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Black pepper
  • 1/8 teaspoons Fennel seed
  • Reduced-calorie
  • Or 2 cup frozen ravioli
Directions
  1. 1
    1. In Dutch oven or large saucepan over medium-high heat, heat oil. Add onion and garlic; cook until tender. Stir in eggplant, zucchini, tomatoes, bell pepper, basil, salt, pepper and fennel seed. Bring to a boil. Reduce heat; cover and simmer 20 minutes, until vegetables are tender. Cook, uncovered, an additional 5 to 10 minutes, until thickened, stirring occasionally. 2. Meanwhile, prepare ravioli to desired doneness as directed on package. Drain. 3. Add ravioli to vegetable mixture; toss to combine. Gail Shermeyer
  2. 2
    diced peeled seasoned tomatoes -- undrained
  3. 3
    chopped green bell pepper
  4. 4
    refrigerated cheese ravioli

Nutrition Facts

Servings 4

Amount Per Serving
Calories 901.4kcal
% Daily Value *
Total Fat 81.3g126%
Saturated Fat 47.8g239%
Cholesterol 195.8mg66%
Sodium 1964.4mg82%
Total Carbohydrate 28.5g10%
Dietary Fiber 6.6g27%
Sugars 17.2g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12inch, 14inch, baking, basil, black, boiling, chopped, clove, cubes, cup, cut, dried, dumpling, eggplant, fennel, french, frozen, halved, leaves, lengthwise
Read it online: https://www.chefs-mate.com/recipe/ratatouille-with-ravioli/