Rathskeller Pork

This Rathskeller Pork is a comforting, old-fashioned American meal that transforms simple ingredients into a rich, savory feast. The pork steaks become incredibly tender after hours of slow cooking, absorbing the flavors of cream of asparagus soup, seasoned salt, and pepper. Layered with sliced potatoes and shredded cabbage, the dish creates a harmonious blend of textures and tastes. It&# 226;ÂÂs perfect for cold evenings or when you want a satisfying, home-style dinner with minimal effort. The addition of light cream at the end adds a luxurious touch to the sauce. Serve it straight from the slow cooker for a cozy, family-friendly meal that brings warmth and nostalgia to your table.

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 271.0

Dietary: Gluten-free

Description

This Rathskeller Pork is a comforting, old-fashioned American meal that transforms simple ingredients into a rich, savory feast. The pork steaks become incredibly tender after hours of slow cooking, absorbing the flavors of cream of asparagus soup, seasoned salt, and pepper. Layered with sliced potatoes and shredded cabbage, the dish creates a harmonious blend of textures and tastes. It&# 226;ÂÂs perfect for cold evenings or when you want a satisfying, home-style dinner with minimal effort. The addition of light cream at the end adds a luxurious touch to the sauce. Serve it straight from the slow cooker for a cozy, family-friendly meal that brings warmth and nostalgia to your table.

Ingredients

4 ea Pork steaks - about 3/4 inch
1 tbsp Salad oil
10.5 oz Condensed cream of asparagus soup
0.5 cup Green onions, chopped
1.5 tsp Seasoned salt
0.5 tsp Seasoned pepper
0.25 cup Water
4 ea Potatoes, sliced
2 cups Shredded cabbage
0.5 cup Light cream

Directions

1
Heat salad oil in a large skillet or the browning unit of your slow cooker over medium-high heat.
2
Brown the pork steaks on both sides until golden brown.
3
Drain off excess fat from the skillet.
4
In a bowl, combine the undiluted cream of asparagus soup, chopped green onions, seasoned salt, seasoned pepper, and water.
5
Transfer the browned pork steaks to the slow cooker.
6
Arrange alternate layers of sliced potatoes and shredded cabbage around and on top of the pork.
7
Pour the soup mixture evenly over the meat and vegetables.
8
Cover the slow cooker and cook on low for 4 to 6 hours.
9
Turn the slow cooker to high.
10
Stir in the light cream.
11
Cover and cook on high for an additional 20 to 30 minutes, or until the potatoes are tender.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 271.0kcal

% Daily Value *
Total Fat 16.0g25%
Saturated Fat 6.7g34%
Cholesterol 82.0mg28%
Sodium 72.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the potatoes are sliced uniformly so they cook evenly.

You can substitute cream of mushroom soup if you prefer a different flavor profile.

If using a slow cooker without a browning unit, brown the pork in a separate skillet before transferring it to the slow cooker.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

For a heartier meal, add diced carrots or celery to the layering step.

Keywords: rathskeller pork, slow cooker, pork steaks, cream of asparagus soup, cabbage, potatoes, comfort food, american cuisine, family dinner, easy recipe, hearty meal, one-pot dish, weeknight dinner, savory pork, homestyle cooking

Read it online: https://www.chefs-mate.com/recipe/rathskeller-pork/