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Rattlesnake Club Barbeque Sauce

Rattlesnake Club Barbeque Sauce recipe image
This American main features Ketchup, Prepared chili sauce, Prepared steak sauce, Dry mustard, Prepared horseradish. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 258.6
Dietary: Gluten-free
Description
This American main features Ketchup, Prepared chili sauce, Prepared steak sauce, Dry mustard, Prepared horseradish. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Ketchup
  • 1/2 cup Prepared chili sauce
  • 1/4 cup Prepared steak sauce
  • 3 tablespoon Dry mustard
  • 2 tablespoon Prepared horseradish
  • 1 tablespoon Molasses
  • 1 tablespoon Red wine vinegar
  • 1 tablespoon Jalapeno pepper -- minced
  • 1 tablespoon Garlic juice
  • 1 tablespoon Tabasco sauce
Directions
  1. 1
    Whisk first 10 ingredients in bowl.
  2. 2
    Add hot pepper sauce to taste.
  3. 3
    (Can be prepared up to 1 week in advance.
  4. 4
    Cover and chill.
  5. 5
    Bring to room temperature to
  6. 6
    serve .) I have also made a great briskit that I got general directions for from my cousin in TX who competes in briskit
  7. 7
    cook -offs.
  8. 8
    I ate his once and it was fantastic, melted in your mouth.
  9. 9
    I have tried to duplicate it and have come close.
  10. 10
    Here it is:
  11. 11
    Mix together apple juice, Italian dressing, liquid smoke and inject into briskit (or poke holes in it and
  12. 12
    marinate in
  13. 13
    stuff overnight) When you smoke it,
  14. 14
    wrap it in aluminum foil for at least the first half of smoking time.
  15. 15
    This is the secret to being tender.
  16. 16
    Unwrap for the last hour or two to brown.
  17. 17
    Serve with barbecue sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 258.6kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 1.7g9%
Cholesterol 12.3mg5%
Sodium 2291.8mg96%
Total Carbohydrate 45.6g16%
Dietary Fiber 11.2g45%
Sugars 26.4g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbeque, chili, club, dry, garlic, grilling, horseradish, jalapeno, juice, ketchup, main, minced, molasses, mustard, pepper, prepared, rattlesnake, red, sauce
Read it online: https://www.chefs-mate.com/recipe/rattlesnake-club-barbeque-sauce/