Raw Apple Cookies

These Raw Apple Cookies are a delightful twist on traditional soft-baked cookies, combining the warmth of cinnamon, ginger, and cloves with the natural sweetness of fresh apples. Unlike typical recipes that call for dried fruit, this version uses peeled, diced raw apples, which create tender, juicy pockets within a chewy, gingerbread-like dough. The dough is rich with butter and brown sugar, delivering a deep molasses flavor that pairs perfectly with the bright acidity of the fruit. These cookies are perfect for autumn gatherings, holiday baking, or simply as a comforting afternoon snack with a cup of tea. They hold their shape beautifully while remaining soft for days, making them an excellent choice for gifting or packing in lunchboxes. With simple pantry staples and fresh apples, this recipe brings a rustic, home-style charm to your dessert table.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 3239.4

Dietary: Vegetarian

Description

These Raw Apple Cookies are a delightful twist on traditional soft-baked cookies, combining the warmth of cinnamon, ginger, and cloves with the natural sweetness of fresh apples. Unlike typical recipes that call for dried fruit, this version uses peeled, diced raw apples, which create tender, juicy pockets within a chewy, gingerbread-like dough. The dough is rich with butter and brown sugar, delivering a deep molasses flavor that pairs perfectly with the bright acidity of the fruit. These cookies are perfect for autumn gatherings, holiday baking, or simply as a comforting afternoon snack with a cup of tea. They hold their shape beautifully while remaining soft for days, making them an excellent choice for gifting or packing in lunchboxes. With simple pantry staples and fresh apples, this recipe brings a rustic, home-style charm to your dessert table.

Ingredients

1 pound Butter or margarine*
1 1/2 cup Dark brown sugar
1 1/2 cup Granulated sugar
6 Eggs (large)
1 tablespoon Vanilla
4 cup Peeled, diced apples**
1 cup Raisins or chopped walnuts
2 teaspoon Baking soda
1 tablespoon Cinnamon
1 teaspoon Ground ginger
1 teaspoon Ground cloves
6 cup All purpose flour +/- 1 cup

Directions

1
Preheat oven to 350F (175C). Line baking sheets with parchment paper or lightly grease them with cooking spray.
2
In a large bowl, cream together the butter (or margarine), dark brown sugar, and granulated sugar until light and fluffy.
3
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, ground ginger, and ground cloves.
5
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
6
Fold in the diced apples, raisins (or walnuts) using a spatula. Add additional flour if the dough feels too sticky.
7
Drop rounded teaspoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8
Bake for 10 to 12 minutes, or until the edges are lightly browned and the centers are set.
9
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3239.4kcal

% Daily Value *
Total Fat 129.6g200%
Saturated Fat 31.9g160%
Cholesterol 281.8mg94%
Sodium 1327.4mg56%
Total Carbohydrate 467.3g156%
Dietary Fiber 17.0g68%
Sugars 182.3g
Protein 56.4g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, brown sugar, butter, cinnamon, cloves, cookies, dessert, ginger, soft baked, spice, fall, autumn, chewy, raw apple, home style

Read it online: https://www.chefs-mate.com/recipe/raw-apple-cookies/